Quick & Easy Moroccan Mint Tea Oh, How Civilized

If you've never had Moroccan mint tea, this beverage is made by steeping green tea with a generous handful of spearmint leaves—sometimes also made with other types of mint or herbs —and traditionally served in small glass cups.

Quick & Easy Moroccan Mint Tea Oh, How Civilized

Step 1 Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot. Step 2 Add remaining 4 cups.

Moroccan mint tea

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Moroccan mint tea is a traditional drink from North Africa, specifically Morocco. It's made by brewing green tea leaves with fresh mint and sweetening it just enough. This creates a harmonious balance between the earthy taste of tea and the refreshing kick of mint.

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1. The traditional ceremonial method is shown in the video below. A handful of fresh mint is placed in a Moroccan tea pot along with the Chinese green tea, cane sugar, and hot water. 2. The simple stovetop brew with fresh mint leaves in the recipe I've included here. 3.

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Moroccan mint is cultivated in the mountainous parts of Morocco and Morrocan locals have been making tea with it and other herbs long before Camellia sinensis made its way to the region. Moroccan mint flavor profile Moroccan mint offers a cleaner, purer version of the standard spearmint flavor.

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Morocco and mint tea are inextricably linked. This national drink is also called "Berber whiskey", a nod to the ban on alcohol for Muslims. It is available everywhere, and wherever one goes, there is mint tea. Refusing to drink it is considered offensive because it is part of the Moroccan culture and way of life.

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Now, place one large handful of mint leaves in the teapot and pour the rest of the water in. Leave it to steep for five minutes. Pop a few leaves or a small spring of mint in each empty cup and leave the rest on the tray for your guests to top up with. Then pour the mint tea into the tiny little Moroccan teacups.

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In Morocco, mint tea is sometimes perfumed with herbs, flowers, or orange blossom water. In the cold season, they add many warming herbs like pennyroyal mint and wormwood. [11] Mint has been used as an infusion, decoction, and herbal medicine throughout the Mediterranean since Antiquity.

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Discard the water. Step 2: Add 2 teaspoons of Moroccan green tea (gunpowder) in the teapot and then add 1 cup of boiled water to the tea. Let it sit for 1 minute, then empty the water into a cup. This is called "the essence of the tea", which means it contains the first burst of flavors from the tea leaves.

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Mint tea is a Moroccan tradition as is the Moroccan tea ceremony. Learn more about the tradition and the modern method for making Moroccan mint tea.

How to Make Authentic Moroccan Mint Tea

Pour an additional cup of the hot water over the gunpowder tea, covering and letting it steep for another 2-3 minutes. Pour this water into another cup and discard. Finally, add the sugar, mint leaves, and first glass to the bottom of the teapot over the gunpowder leaves. Fill the teapot to the top with hot water, cover and steep for 5-10 minutes.

How to Make Authentic Moroccan Mint Tea

Traditional Moroccan tea is served quite sweet. Fill a glass with fresh mint leaves. For extra flavor you can bruise some of the leaves with the back of a spoon which releases the essential oils so they can better infuse into the tea. Do this sparingly, because mint is potent. Pour the hot tea into the glass over the mint.

How to Make Traditional Moroccan Mint Tea With Fresh Herbs Life is Better with Tea

Moroccan Mint Loose Tea is a type of Gunpowder Tea with Spearmint or Peppermint. The Tea leaves used here are Chinese Green Tea rolled into small round pellets. Some say that they resemble lead shots used in muskets (hence the name, Gunpowder Tea). It is when you add one of its two minty counterparts that you get the national beverage of Morocco.

How to Make Authentic Moroccan Mint Tea

What is Traditional Moroccan Mint Tea Made of? To make Moroccan mint tea, the only ingredients you will need are gunpowder loose tea, a generous amount of fresh mint leaves, a few aromatics (optional), and sugar. Traditional Moroccan mint tea is very very sweet.

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Ingredients: hot water, mint, tea, sugar…lots of sugar! Ingredients used in traditional Moroccan mint tea. First you put in the tea. With a normal pot, you put one handful and a little extra. Cover it completely with boiling water, and shake, shake, shake. At this point, you pour out all the water and completely discard.